Tangy Crock Pot BBQ

• 14 ounces French onion soup
• 1 cup molasses
• 1 cup hot water
• 1 tablespoon garlic powder
• 1 tablespoon chili pepper
• 1 teaspoon celery salt
• 6 ounces tomato paste
• 1 tablespoon dry mustard
• cayenne pepper, to taste
• black pepper, to taste
• bay leaf
• 1 -2 cup vegetable stock or 1 -2 cup water

1. Combine all ingredients in the crock pot, stir with a whisk.
2. Use the hot water to rinse the molasses off of the measuring cup.
3. Add the protein of your choice.
4. Cook for the appropriate amount of time, spoon the sauce over the top occasionally.

onion soup, molasses, water, garlic, chili pepper, celery salt, tomato paste, mustard, cayenne pepper, black pepper, bay leaf, vegetable stock

Taken from www.food.com/recipe/tangy-crock-pot-bbq-277047 (may not work)