Pear Haroseth With Pecans and Figs

• 1 cup pecans, toasted and finely chopped
• 1 cup dried figs, finely chopped
• 2 cups finely diced just-ripe unpeeled pears
• 1/2 cup peeled, finely diced, crisp and slightly tart apple
• 1 teaspoon ground cinnamon
• 3 tablespoons honey
• 3 tablespoons Passover sweet wine
• Zest and juice of half a lemon

1. In a glass or ceramic bowl, lightly toss the pecans, figs, pears and apple.
2. Add the cinnamon, honey, wine, lemon zest and juice.
3. Toss lightly to blend well.
4. Cover and refrigerate for at least 1 hour before serving.

pecans, dried figs, apple, ground cinnamon, honey, passover sweet wine, lemon

Taken from cooking.nytimes.com/recipes/12346 (may not work)