Baby's Giblet Gravy

• 3 cups chicken broth
• salt and pepper
• 2 eggs, hard-boiled, chopped
• 2 tablespoons flour
• 12 cup cold water
• turkey giblets or chicken giblets, cooked

1. Bring broth, eggs, and giblets to boil.
2. Combine flour with water.
3. Stir into broth to slightly thicken.

chicken broth, salt, eggs, flour, cold water, turkey giblets

Taken from www.food.com/recipe/babys-giblet-gravy-226459 (may not work)