Three Cheese Quiche

• 1 cup sliced fresh mushrooms
• 1 cup each chopped onions and fresh broccoli King Sooper's 1 lb For $0.99 thru 02/09
• 5 eggs
• 2/3 cup milk
• 1/4 cup chopped roasted red peppers
• 1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided
• 1 frozen deep-dish pie crust (9 inch), unbaked

1. Heat oven to 375F.
2. Cook mushrooms, onions and broccoli in skillet sprayed with cooking spray on medium heat 5 min.
3. or until crisp-tender, stirring occasionally.
4. Remove from heat.
5. Whisk eggs and milk in medium bowl until blended.
6. Stir in vegetable mixture, red peppers and 1/2 cup cheese; pour into pie crust.
7. Place on baking sheet.
8. Bake 35 min.
9. Top with remaining cheese; bake 5 to 10 min.
10. or until knife inserted in center comes out clean.
11. Let stand 10 min.
12. before cutting to serve.

mushrooms, onions, eggs, milk, red peppers, three cheese, crust

Taken from www.kraftrecipes.com/recipes/three-cheese-quiche-120720.aspx (may not work)