Strawberry Preserves

• 2 packs Strawberries
• 240 grams Sugar
• 1 lemon worth Lemon juice

1. Wash and de-hull the strawberries, and pat dry.
2. Sprinkle in the sugar, and mix gently so as not to crush the strawberries.
3. Leave as-is for half a day (or overnight).
4. This photo shows how it looks after leaving it overnight.
5. Separate the berries from the juice.
6. Pour the strawberry juice from Step 3 into an enamelled pan, and simmer and reduce over medium heat.
7. After simmering for 5 minutes, when the juice has thickened, add the berries from Step 3 and half the lemon juice.
8. Keep cooking for 8 to 10 minutes, while it's still a bit liquid.
9. Add the remaining lemon juice, simmer for another minute or so and turn off the heat.
10. Done Fill a jar sterilized in boiling water up to the rim.
11. Screw on the lid and let the jar cool upside down - you will be able to keep the jar at room temperature this way.

packs strawberries, sugar, lemon worth lemon juice

Taken from cookpad.com/us/recipes/144569-strawberry-preserves (may not work)