Low Fat Pilaf With Currants and Cumin

• 2 teaspoons olive oil (extra virgin )
• 1 teaspoon cumin seed
• 1 cup basmati rice (long-grain)
• 1 tablespoon dried currant
• 2 cups water (or 1 cup each water and chicken broth)
• 12 teaspoon salt

1. 1.
2. Combine the olive oil and cumin seed in a large wide saucepan.
3. Cook, stirring, over low heat until fragarant, about 1 minute.
4. Stir in the rice and currants until coated.
5. Add the water and salt.
6. Bring to a boil, stirring once.
7. 2.
8. Cook, covered, over low heat until the water is absorbed and the rice is tender, about 18 minutes.
9. Do not stir or uncover during cooking.
10. Let stand, uncovered, for 5 minutes.
11. Coprrect seasonings and serve hot.

olive oil, cumin, basmati rice, currant, water, salt

Taken from www.food.com/recipe/low-fat-pilaf-with-currants-and-cumin-408967 (may not work)