Rustic Apple Raspberry Pie Squares

• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 2/3 cup cold Land O Lakes Butter, cut into chunks
• 4 to 5 tablespoons cold water
• 3/4 cup sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 4 medium (4 cups) apples, peeled, sliced 1/4-inch thick
• 1 cup fresh or frozen raspberries
• 2/3 cup firmly packed brown sugar
• 1/2 cup all-purpose flour
• 1/2 cup uncooked quick-cooking oats
• 1/3 cup cold Land O Lakes Butter, cut into chunks
• Water
• Coarse grain sugar

1. Heat oven to 400F.
2. Combine 2 cups flour and salt in bowl.
3. Cut in 2/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs.
4. Stir in enough water just until flour is moistened.
5. Shape dough into a ball; flatten slightly.
6. Roll out dough on well-floured surface into 15x12-inch rectangle, turning and adding flour as necessary.
7. Fold in half.
8. Place onto large ungreased baking sheet; unfold.
9. Combine 3/4 cup sugar, 2 tablespoons flour, cinnamon and nutmeg in bowl; mix well.
10. Place apples and raspberries into bowl; toss to coat.
11. Place fruit mixture onto crust to within 1 1/2-inches on all sides.
12. Combine brown sugar, 1/2 cup flour and oats in bowl.
13. Cut in 1/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs; sprinkle over fruit.
14. Fold edges of crust over fruit and topping; pinch edges to secure.
15. Brush folded edges of crust with water; sprinkle with coarse grain sugar.
16. Bake 35-40 minutes or until crust and topping are golden brown and juice begins to bubble.
17. (If crust is browning too quickly, cover edges with aluminum foil.)

flour, salt, cold, cold water, sugar, flour, ground cinnamon, ground nutmeg, apples, frozen raspberries, brown sugar, allpurpose, oats, cold, water, grain sugar

Taken from www.landolakes.com/recipe/1703/rustic-apple-raspberry-pie-squares (may not work)