Fresh Tomato, Cheese & Mushroom Toasts

• 1 French bread baguette (14 inch), cut into 28 slices
• 1 lb. sliced fresh mushrooms
• 1 shallot, chopped
• 2 cloves garlic, minced
• 1/3 cup KRAFT Balsamic Vinaigrette Dressing, divided
• 1 plum tomato, seeded, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 Tbsp. chopped fresh parsley
• 1 cup KRAFT Shredded Italian* Five Cheese Blend

1. Heat oven to 400 degrees F.
2. Place bread slices in single layer on baking sheet.
3. Bake 5 min.
4. on each side or until crisp and lightly browned on both sides.
5. Meanwhile, cook mushrooms, shallots and garlic in 2 Tbsp.
6. dressing in large nonstick skillet on medium heat 5 to 6 min.
7. or until mushrooms are tender and liquid is cooked off, stirring occasionally.
8. Remove from heat.
9. Stir in tomatoes and parsley.
10. Heat broiler.
11. Brush toast slices with remaining dressing; top with mushroom mixture and cheese.
12. Broil, 6 inches from heat, 2 min.
13. or until cheese is melted.

bread, mushrooms, shallot, garlic, dressing, tomato, parsley, italian

Taken from www.kraftrecipes.com/recipes/fresh-tomato-cheese-mushroom-toasts-166922.aspx (may not work)