Cam's Favorite Chicken Nachos

  1. Cut chicken into 3/4-inch cubes.
  2. Combine oil, taco seasoning mix, and garlic in a medium bowl; add chicken; stir to coat.
  3. Heat a large non-stick skillet on medium heat; add chicken, half at a time; stir-fry about 5 minutes or until browned and no longer pink in center; remove from skillet with slotted spoon.
  4. Spread chips evenly on baking pan (cookie sheet or jelly roll pan); Sprinkle chicken over chips.
  5. Combine beans and salsa; spoon over chicken.
  6. Sprinkle with cheese.
  7. Bake at 425 degrees for 5-7 minutes or until cheese melts; serve immediately.

chicken breasts, vegetable oil, taco seasoning mix, garlic, tortilla chips, beans, chunky salsa, shredded velveeta mexican cheese

Taken from www.food.com/recipe/cams-favorite-chicken-nachos-26397 (may not work)

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