Cam's Favorite Chicken Nachos

• 4 chicken breasts, boneless, skinless
• 2 tablespoons vegetable oil
• 1 (1 1/4 ounce) package taco seasoning mix
• 2 garlic cloves, minced
• tortilla chips
• 1 (16 ounce) can refried beans
• 1 (16 ounce) jar chunky salsa (mild or medium)
• 3 cups shredded Velveeta Mexican cheese

1. Cut chicken into 3/4-inch cubes.
2. Combine oil, taco seasoning mix, and garlic in a medium bowl; add chicken; stir to coat.
3. Heat a large non-stick skillet on medium heat; add chicken, half at a time; stir-fry about 5 minutes or until browned and no longer pink in center; remove from skillet with slotted spoon.
4. Spread chips evenly on baking pan (cookie sheet or jelly roll pan); Sprinkle chicken over chips.
5. Combine beans and salsa; spoon over chicken.
6. Sprinkle with cheese.
7. Bake at 425 degrees for 5-7 minutes or until cheese melts; serve immediately.

chicken breasts, vegetable oil, taco seasoning mix, garlic, tortilla chips, beans, chunky salsa, shredded velveeta mexican cheese

Taken from www.food.com/recipe/cams-favorite-chicken-nachos-26397 (may not work)