Bean and Rice Casserole

• 2 cups rice
• 1 med. onions chopped
• 1 can red kidney beans
• 1 can black beans
• 1 can chickpeas (garbanzo beans)
• 1 can tomatoes
• 10 ounces green peas
• 1 cup corn

1. Preheat oven to 375F (190C).
2. In a 5-qt dutch oven over medium high heat, saute onion in liquid of your choice.
3. Add rice, cook while stirring until parched and opaque.
4. Add beans, tomatoes, chiles and 3 1/2 cups of water to rice and onion in dutch oven and bring mixture to boil.
5. Cover tightly place in oven, baking until rice is tender and liquid is absorbed (around 1 hour for brown rice).
6. Add peas and corn, adjust seasonings, and return to oven until heated through.

rice, onions, red kidney beans, black beans, chickpeas, tomatoes, green peas, corn

Taken from recipeland.com/recipe/v/bean-rice-casserole-45949 (may not work)