Antipasto Wraps With Roasted Red Peppers

• 4 (10 inch) flour tortillas
• 8 slices deli style provolone cheese, sliced
• 8 ounces smoked ham, thinly sliced
• 1 (7 ounce) jar roasted red peppers, drained
• 2 cups romaine leaves, torn
• 14 cup Italian salad dressing

1. Place 2 slices cheese over each tortilla.
2. Top with ham, peppers and lettuce.
3. Spoon dressing over lettuce, roll up.

flour tortillas, deli, ham, red peppers, romaine leaves, italian salad dressing

Taken from www.food.com/recipe/antipasto-wraps-with-roasted-red-peppers-198866 (may not work)