Garam Masala (Spice Mix - Mild)

• 3 ounces coriander seeds
• 1 ounces cumin seeds
• 1/4 ounces fenugreek seeds
• 1 ounces cloves
• 2 ounces cardamom pods pods removed, seeds only
• 1/4 teaspoon mace
• 1/4 teaspoon nutmeg
• 1 ounces cinnamon
• 1 ounces black pepper

1. Roast coriander seeds, cumin, and fenugreek seeds separately for a few minutes until their rich aroma is given off.
2. Combine with all other ingredients and grind.
3. Pass the mixture through a sieve and store in an airtight jar.
4. NOTE: Roasting the ingredients separately is important since each gives off its characteristic aroma at a different time.

coriander seeds, cumin seeds, fenugreek seeds, cloves, pods, mace, nutmeg, cinnamon, black pepper

Taken from recipeland.com/recipe/v/garam-masala-spice-mix-mild-715 (may not work)