Seafood with Zesty Tomatoes and Wine

• 1 tbsp. olive oil
• 1 small onion
• 2 clove garlic
• 1/4 tsp. crushed red pepper
• 1 jar marinara sauce
• 3/4 c. dry white wine
• 3/4 lb. monkfish
• 2 lb. medium mussels
• 1/2 lb. large shrimp
• 1 tbsp. fresh parsley leaves

1. In 5-quart Dutch oven, heat oil over medium heat.
2. Add onion; cover and cook 5 minutes or until golden brown and tender.
3. Add garlic and crushed red pepper and cook, uncovered, 30 seconds.
4. Stir in marinara sauce and wine; cook 3 minutes.
5. Increase heat to medium-high.
6. Stir in monkfish; cover and cook 2 minutes.
7. Stir in mussels; cover and cook 2 minutes.
8. Stir in shrimp; cover and cook 2 minutes or until mussels open and fish and shrimp turn opaque.
9. Discard any unopened mussels.
10. Sprinkle with parsley to serve.

olive oil, onion, clove garlic, red pepper, marinara sauce, white wine, monkfish, mussels, shrimp, parsley

Taken from www.delish.com/recipefinder/seafood-zesty-tomatoes-wine-729 (may not work)