Lentil, Spinach and Radish Salad With Balsamic-Orange Dressing,

• 1 bunch baby spinach leaves
• 4 radishes, sliced
• 2 oranges, peeled and sectioned
• 1 cup cooked lentils, drained (use brown or green lentils)
• 1 orange, juice and zest of
• 1 tablespoon balsamic vinegar
• 3 tablespoons extra virgin olive oil
• 1 tablespoon whole grain Dijon mustard
• salt and pepper

1. Whisk all ingredients together.
2. Add salt and pepper to taste.
3. Refrigerate leftover dressing.
4. Source: Casey Young.
5. After she and her husband took the Veggie Challenge they created www.veggiemealplans.com (note: this site is no longer active).

baby spinach, radishes, oranges, orange, balsamic vinegar, extra virgin olive oil, whole grain dijon mustard, salt

Taken from www.food.com/recipe/lentil-spinach-and-radish-salad-with-balsamic-orange-dressing-454038 (may not work)