An Appetizing Side Dish Parboiled Spinach with Sesame Oil

• 1 bag Spinach
• 1 tbsp Sesame oil
• 1 packet Bonito flakes (optional)
• 1 dash Salt
• 1 tsp Mentsuyu

1. Rinse and chop spinach into bite-sized pieces, then parboil in boiling water with a pinch of salt.
2. Drain and rinse with cold water, then thoroughly squeeze out excess water.
3. In a bowl, combine the spinach, bonito flakes, a dash of salt (or 1 teaspoon men-tsuyu), and sesame oil, then toss evenly.
4. Transfer to a serving dish and serve!

spinach, sesame oil, salt, mentsuyu

Taken from cookpad.com/us/recipes/171839-an-appetizing-side-dish-parboiled-spinach-with-sesame-oil (may not work)