Parkin Drops

• 1 cup dark corn syrup
• 13 cup butter
• 13 cup packed brown sugar
• 3 tablespoons milk
• 2 cups rolled oats
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground ginger

1. Preheat oven to 350 degrees farenheit.
2. Grease and flour 3 large baking sheets.
3. In a medium saucepan over medium heat, stir corn syrup and butter until butter melts.
4. Remove from heat.
5. Stir in brown sugar and milk; set aside for 10 minutes.
6. In a large bowl, combine ots, flour, baking powder and ginger.
7. Stir in syrup mixture.
8. Drop dough by rounded teaspoons, 2 inches apart, on prepared baking sheets.
9. Bake 9 to 13 minutes, or until deep golden brown.
10. Cool on racks.
11. Store in airtight container at room temperature for up to 1 week or freeze for longer storage.

corn syrup, butter, brown sugar, milk, rolled oats, flour, baking powder, ground ginger

Taken from www.food.com/recipe/parkin-drops-189691 (may not work)