Marinated Baked Chicken

• 6 bone-in chicken breast halves
• 12 cup Italian salad dressing
• 12 cup soy sauce
• 18 teaspoon onion powder
• 18 teaspoon garlic powder

1. Combine salad dressing and soy sauce.
2. Pour 3/4 cup into a resealable plastic bag and add chicken.
3. Seal the bag and turn to coat.
4. Refrigerate for 4 hours or overnight.
5. Refrigerate remaining marinade for basting.
6. When ready to cook, drain chicken and discard marinade.
7. Place chicken, skin side up, on a rack in a roasting pan.
8. Sprinkle with onion and garlic powder.
9. Bake, uncovered, at 350 for 45-60 minutes or until a meat thermometer reads 170, brushing with reserved marinade.

chicken, italian salad dressing, soy sauce, onion powder, garlic

Taken from www.food.com/recipe/marinated-baked-chicken-383341 (may not work)