BAKER'S ONE BOWL Midnight Bliss Cake

• 4 eggs
• 1 pkg. (2-layer size) chocolate cake mix
• 1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
• 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
• 1/2 cup oil
• 1/2 cup water
• 1/2 cup MAXWELL HOUSE INTERNATIONAL, any cafe flavor
• 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
• 2 Tbsp. powdered sugar

1. Heat oven to 350F.
2. Beat all ingredients except coffee granules, chopped chocolate and powdered sugar in large bowl with mixer until well blended.
3. Stir in coffee granules and chopped chocolate.
4. Pour into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.
5. Bake 50 min.
6. to 1 hour or until toothpick inserted near center comes out clean.
7. Cool cake in pan 10 min.
8. Loosen cake from side of pan with knife.
9. Invert cake onto wire rack; gently remove pan.
10. Cool cake completely.
11. Transfer to plate just before serving; sprinkle with powdered sugar.

eggs, chocolate cake mix, s, oil, water, international, chocolate, powdered sugar

Taken from www.kraftrecipes.com/recipes/-27537.aspx (may not work)