Ranch Chops

• 4 pork chops, of your desired thickness
• 1 cup mayonnaise
• 12 cup regular sour cream
• 3 tablespoons hidden valley ranch dressing mix
• fresh ground salt and pepper

1. Preheat oven to 375*.
2. Combine the mayo, sour cream, ranch powder, and salt and pepper in a bowl and pour it over the chops in a baking dish.
3. Let sit while the oven heats up.
4. (use real mayo, not low-fat, fat-free, or dressing - the fat in real mayo will keep the chops moist!
5. ).
6. Bake for 25-35 minutes, or until your chops are cooked through.
7. The thickness with dictate that.
8. Flip them halfway through cooking.
9. Broil for the last 2 or 3 minutes to give it a nice golden brown colour on top.

pork chops, mayonnaise, regular sour cream, hidden valley ranch dressing, fresh ground salt

Taken from www.food.com/recipe/ranch-chops-309707 (may not work)