Komatsuna with Curry-Flavored Mayonnaise

• 1 bunch Komatsuna
• 2 tbsp Mayonnaise
• 1/2 tsp Soy sauce
• 1/2 tsp Curry powder
• 1 pinch Salt

1. Parboil the komatsuna or microwave until tender.
2. Squeeze excess water, then cut into 2-3 cm lengths.
3. Put the komatsuna into a bowl, and toss with the ingredients.

komatsuna, mayonnaise, soy sauce, curry, salt

Taken from cookpad.com/us/recipes/171035-komatsuna-with-curry-flavored-mayonnaise (may not work)