Bacon, Caesar and Mozzarella Panini

  1. Heat oven to 375F Spray large cookie sheet with no-ntick cooking spray.
  2. Unroll pizza crust dough on cookie sheet; press dough into 16x11-inch rectangle, pulling dough gently if necessary.
  3. Bake 9 to 16 minutes or until light brown.
  4. Cool about 15 minutes or until cool enough to handle.
  5. Cut cooled pizza crust in half lengthwise and crosswise to make 4 rectangles.
  6. Remove rectangles from cookie sheet; cut each rectangle in half crosswise for a total of 8 squares.
  7. On each of 4 crust slices, spread 1 teaspoon pesto; set aside.
  8. On each of remaining 4 slices, spread 1 tablespoon Caesar dressing.
  9. Place 2 cheese slices on each crust slice with Caesar dressing.
  10. Top cheese with pepper, 3 bacon slices, 2 tomato slices and 2 basil leaves.
  11. Top with remaining crust slices, pesto sides down.
  12. Heat 12-inch skillet or cast-iron skillet over medium heat until hot.
  13. Melt 2 tablespoons of the butter in skillet.
  14. Place 2 sandwiches in skillet.
  15. Place smaller skillet or saucepan on sandwiches to flatten slightly; keep skillet on sandwiches while cooking.
  16. Cook 1 to 2 minutes on each side or until bread is golden brown and crisp and fillings are heated.
  17. Remove from skillet; cover with foil to keep warm.
  18. Repeat with remaining 2 tablespoons butter and sandwiches.

crusts, basil pesto, caesar salad dressing, mozzarella cheese, ground pepper, bacon, fresh basil leaf, butter

Taken from www.food.com/recipe/bacon-caesar-and-mozzarella-panini-449906 (may not work)

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