Whole Orange Compote

  1. Wash the oranges well and slice off the top and bottom of each orange.
  2. Make 8-10 shallow vertical cuts in the peel of each orange.
  3. Arrange the oranges in a pot and pour granulated sugar over them.
  4. Add water to cover and turn on the heat.
  5. Bring to a boil over high heat and then reduce the heat to medium low.
  6. Remove scum, cover with a paper towel and simmer for about 1 hour.
  7. When the orange peel is soft, add the Cointreau and let cool.
  8. Chill overnight in the refrigerator.
  9. Serve whole or sliced on a plate with plenty of the sauce poured over.

oranges, sugar, water, orange liqueur

Taken from cookpad.com/us/recipes/150517-whole-%E2%99%AA-orange-compote (may not work)

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