Crunch-Coated Bananas

• 13 cups Gluten Free Cornflakes Cereal, Crushed Coarsely
• 3 Tablespoons Shredded Coconut Flakes
• 3 Tablespoons Coconut Milk Vanilla Flavored Yogurt
• 3 Tablespoons Smooth Almond Butter
• 3 whole Bananas

1. In a small skillet combine crushed Corn Flakes and coconut.
2. Cook and stir over medium heat for 2 to 3 minutes or until coconut is starting to brown.
3. Remove from heat and set aside.
4. In a small bowl stir together yogurt and almond butter.
5. If desired, sprinkle with a little of the Corn Flake mixture.
6. Peel then slice each banana in half lengthwise and then cut each half into 4 pieces making eight pieces total per banana.
7. Place each piece, cut side up, on a small plate.
8. Spread the almond butter mixture on the banana pieces.
9. Sprinkle evenly with the Corn Flake mixture.

cereal, shredded coconut flakes, coconut milk, smooth almond butter, bananas

Taken from tastykitchen.com/recipes/special-dietary-needs/dairy-free/crunch-coated-bananas/ (may not work)