Healthy Natto Okonomiyaki

• 150 grams Cabbage
• 1 packages Natto (with sauce)
• 3 Eggs
• 2 tbsp Milk
• 1 tsp Japanese dashi stock powder
• 1 Mayonnaise
• 1 Bonito flakes

1. Julienne the cabbage.
2. Break 2 eggs into a bowl and add the milk.
3. Combine together.
4. Add the cabbage, natto, and dashi stock to the bowl and mix thoroughly.
5. Place the other egg into a small bowl and beat.
6. Heat oil in a pan.
7. Pour in the batter from step 2.
8. Flatten the mixture into a pancake.
9. Pour the egg from step 3 on top of the cabbage pancake.
10. Cover the pan with a lid and cook until the edges turn brown.
11. Turn the pancake over and cook.
12. Serve the cooked pancake onto a plate and garnish with mayonnaise and bonito flakes.
13. Note: You can also make several small pancakes and garnish with a variety of flavours.
14. I recommend this.
15. Try topping it with ketchup and cheese, and sprinkle on some black pepper.
16. So good!!
17. Tabasco sauce is also great too!
18. !

cabbage, eggs, milk, stock powder, mayonnaise, flakes

Taken from cookpad.com/us/recipes/143765-healthy-natto-okonomiyaki (may not work)