AMIEs Pear, Radicchio & Walnut Salad

• 3 tbsp extra-virgin olive oil
• 2 tbsp lemon juice
• 2 tbsp balsamic venigar
• 1 salt and freshly ground black pepper
• 4 head radicchio
• 2 pears, quartered, cored and thinly sliced
• 1/3 cup walnut halves, lightly toasted

1. Whisk the oil and lemon juice together in a small bowl.
2. Season with salt and pepper.
3. Remove and discard the outer leaves of the radicchio.
4. Roughly tear the remaining leaves and place in a medium bowl.
5. Add the pear and walnuts.
6. Pour the dressing, add balsamic vinegar and toss to combine.

extravirgin olive oil, lemon juice, balsamic venigar, salt, head radicchio, walnut halves

Taken from cookpad.com/us/recipes/336606-amies-pear-radicchio-walnut-salad (may not work)