Corn Stuffing Bake

• 1 (10 3/4 ounce) can condensed golden corn soup
• 1 12 cups cornbread stuffing mix
• 14 cup thinly sliced celery
• 14 cup finely chopped onion
• 4 boneless skinless chicken breast halves
• 1 tablespoon packed brown sugar
• 1 tablespoon butter, melted
• 1 teaspoon spicy brown mustard

1. In bowl, combine soup, stuffing, celery, and onion.
2. Spoon stuffng mixture into greased 9 inch pie plate.
3. Arrange chicken over stuffing mixture and lightly press them into the stuffing.
4. In a bown, combine sugar, butter, and mustard.
5. Spread the mixture evenly over the chicken.
6. Bake at 400F for 25 minutes or until chicken is no longer pink.
7. Stir the stuffing before serving.

condensed golden corn soup, cornbread stuffing mix, celery, onion, chicken, brown sugar, butter, brown mustard

Taken from www.food.com/recipe/corn-stuffing-bake-18041 (may not work)