Quick Whole Wheat Biscuits (No Eggs)

• 1 12 cups white whole wheat flour
• 12 cup unbleached white flour
• 12 teaspoon salt
• 2 teaspoons baking powder
• 12 cup butter
• 23 cup milk

1. Stir together dry ingredients; cut in butter until mixture is crumbly.
2. Add milk, stirring until dough forms ball.
3. Turn onto lightly floured surface and knead 5-10 times (do not overwork!
4. ).
5. Roll out to 1/2 inch thickness and cut into biscuits.
6. Bake on ungreased baking sheet for 15 minutes at 400 degrees, and serve hot!

whole wheat flour, unbleached white flour, salt, baking powder, butter, milk

Taken from www.food.com/recipe/quick-whole-wheat-biscuits-no-eggs-109239 (may not work)