Baby Kay's Shrimp Roumalade Recipe

• 1 Tbsp. Parsley, fresh, minced
• 1 x Garlic clove, fresh, chopped
• 1 c. Mayonnaise
• 1 tsp Horseradish (or possibly to taste)
• 1 tsp Tabasco
• 6 Tbsp. Lemon juice, (2 lemons)
• 1 Tbsp. Creole Mustard (up to 2 Tablespoons)*
• 72 x Shrimp, fresh, boiled(to 84) Salt to taste

1. *Creole Mustard such as Zatarain's brand can be found in well stocked supermarkets and gourmet food stores.
2. Mix all ingredients except shrimp together and chill.
3. Serve with shrimp.

parsley, garlic, mayonnaise, horseradish, tabasco, lemon juice, creole mustard, shrimp

Taken from cookeatshare.com/recipes/baby-kay-s-shrimp-roumalade-72926 (may not work)