Chinese Style Tofu Somen Noodles with Avocado and Tomato

• 180 grams Tofu Somen Noodles
• 1/2 Avocado
• 1 dash Lemon juice
• 50 grams Tomato
• 2 to 3 Thin green onions or scallions
• 1 tbsp Vinegar
• 2 tsp Soy sauce
• 2 tsp Sesame oil
• 1 tsp Grated ginger
• 1/4 tsp Salt
• 1 pinch Sugar
• 1 dash Ra-yu
• 1 tsp Ground white sesame seeds

1. Drain the Tofu Somen Noodles very well.
2. Mix the ingredients for Chinese-style dressing together: vinegar, soy sauce, sesame oil, grated ginger, salt, sugar and chili oil.
3. Deseed the tomato and into 1.5 cm square cubes.
4. Cut the avocado into 2 cm cubes and sprinkle with lemon juice.
5. Chop the green onion or scallion finely.
6. Arrange the somen noodles from Step 1 on a plate, scatter the tomato and avocado from step 3 on top, sprinkle with the chopped green onion and ground sesame, pour the Chinese style dressing over and it's finished.
7. Chill all the toppings beforehand, and arrange everything on a plate just before serving.

somen noodles, avocado, lemon juice, tomato, green onions, vinegar, soy sauce, sesame oil, ginger, salt, sugar, ground white sesame seeds

Taken from cookpad.com/us/recipes/152384-chinese-style-tofu-somen-noodles-with-avocado-and-tomato (may not work)