Cabbage Pineapple Salad Recipe

• 3 c. Cabbage (shredded)
• 1 lb Can unsweetened pineapple,
• 2 Tbsp. Sugar replacement,
• 1 dsh Salt,
• 1/2 c. Lo-cal whipped topping, (prepared)

1. Combine cabbage and pineapple with juice, sugar replacement and salt.
2. Stir to dissvole sugar replacement.
3. Allow to rest at room temperaturem for 1 1/2 to 2 hrs.
4. Drain thoroughly.
5. Fold topping into cabbage mix.
6. Finsand

cabbage, unsweetened pineapple, sugar, salt, local whipped topping

Taken from cookeatshare.com/recipes/cabbage-pineapple-salad-96804 (may not work)