Sausage Stuffing

• 1 lb sweet italian sausage
• 3/4 cup diced onion
• 1 1/2 cup chopped celery
• 3/4 cup butter
• 2 tsp sugar
• 3 tbsp apple cidar vinegar
• 1 cup cooked rice
• 2 cup broth
• 1/4 tsp pepper
• 2 tbsp dried rosemary
• 3 clove garlic
• 1/4 cup sage
• 1/4 cup parsley
• 1/2 cup parmsean cheese
• 3 eggs
• 1 tsp salt

1. cook rice in broth.
2. allow to cool.
3. skin and crumble sausage, cook in pan.
4. add onion, celery, butter, sugar and ACV.
5. when rice cools add pepper salt, rosemary, garlic, sage, parsley, cheese, eggs, and mix.
6. combine the sausage mixture into the rice mixture and stuff into the turkey.
7. cook turkey according to directions for stuffed bird.

sweet italian sausage, onion, celery, butter, sugar, cidar vinegar, rice, broth, pepper, rosemary, clove garlic, sage, parsley, parmsean cheese, eggs, salt

Taken from cookpad.com/us/recipes/330599-sausage-stuffing (may not work)