Sig's Stuffed Zucchini Surprise

• 2 small zucchini
• 2 large mushrooms
• 4 sundried tomatoes in olive oil
• 50 grams blue cheese of choice
• 2 jalapenos in oliveoil
• 1 handful of salted cashew nuts
• 1 tbsp of parmesan shavings
• 2 tbsp Dutch advocat opional ( similar to eggnog, though not the same)

1. wash, clean and cut the zucchini into half.
2. scoop out the center setting it aside for use.
3. chop up centre, mushrooms,tomatoes and cheese
4. cut the shavings of the parmesan
5. mix all ingredients except the parmesan shaving and jalapenos , season with garlicsalt, spoon the mixture into the zucchini(courgette)
6. add shavings and jalapenos and drizzle with some olive oil from jalapenos and tomatoes
7. bake in oven until cheese is melted, golden brown and the zucchini are cooked.
8. when cooked drizzle with the advocat if for an adult and serve.

zucchini, mushrooms, tomatoes, blue cheese, handful, parmesan shavings, dutch

Taken from cookpad.com/us/recipes/349204-sigs-stuffed-zucchini-surprise (may not work)