Chocolate-White Wine Cheesecake Bread Pudding

• 3 qt. PHILADELPHIA Cheesecake Batter
• 1-1/3 cups white wine
• 3 qt. brioche, cut into 1-inch cubes
• 1/2 cup BAKER'S Semi-Sweet Chocolate, cut into 1/2-inch pieces

1. Whisk cheesecake batter and wine in large bowl until blended.
2. Add bread; toss to evenly moisten.
3. Pour into 4 (3-cup) lightly buttered baking dishes (or into 1 buttered 3-cup baking dish for trial recipe).
4. Top each with 2-1/2 Tbsp.
5. chocolate pieces.
6. Bake in 350 degrees F standard oven 40 min.
7. or until tops are golden brown.

philadelphia, white wine, chocolate

Taken from www.kraftrecipes.com/recipes/chocolate-white-wine-cheesecake-bread-pudding-139173.aspx (may not work)