Grilled Nectarines with Blue Cheese, Farm Stand Honey and Black Pepper

• 6 nectarines, halved and pitted
• Vegetable oil
• Maytag blue cheese
• Honey
• Coarsely ground black pepper

1. Heat grill.
2. Brush cut side of nectarine with oil and place on the grill, cut-side down.
3. Grill until caramelized.
4. Turn over and grill for 1 to 2 minutes until almost soft.
5. Place nectarines on a platter, cut-side up and place a dollop of cheese in the center of each nectarine, drizzle with honey and ground fresh pepper over the top.

nectarines, vegetable oil, cheese, honey, ground black pepper

Taken from www.foodnetwork.com/recipes/bobby-flay/grilled-nectarines-with-blue-cheese-farm-stand-honey-and-black-pepper-recipe.html (may not work)