Mediterranean Couscous

• 1 cup uncooked couscous
• 2 roma tomatoes, diced
• 2 -3 scallions, chopped
• 2 cloves garlic, minced
• 8 oil-cured olives, pitted and sliced
• 12 tablespoon olive oil
• salt (optional)
• feta, crumbled (optional)

1. Prepare the couscous (Bring 1 1/2 cups of water to a boil).
2. Heat olive oil in a small pan to medium-high.
3. Add tomato, scallions, garlic, and olives.
4. Saute in the pan for around 3 minutes.
5. Fluff couscous with a fork.
6. Add salt to taste, mix tomato mixture with couscous and serve.
7. As an optional enhancement, you can crumble some feta cheese on the couscous right before serving.

couscous, roma tomatoes, scallions, garlic, olives, olive oil, salt, feta

Taken from www.food.com/recipe/mediterranean-couscous-8656 (may not work)