Tomato-Feta Salad B-H-G

• 14 cup thinly sliced green onion
• snipped fresh chives
• 2 tablespoons olive oil
• 2 tablespoons white wine vinegar
• 2 teaspoons honey mustard
• 18 teaspoon black pepper
• 4 small tomatoes, sliced (SEE NOTE)
• 14 cup crumbled feta cheese with dried basil and tomato (1 ounce) or 14 cup plain feta cheese (1 ounce)
• 2 small cucumbers (about 2 cups) or 2 small zucchini, cut into 2-inch strips (about 2 cups)

1. Dressing:
2. In a screw-top jar combine green onions, oil, vinegar, mustard, and pepper.
3. Cover and shake well.
4. Chill until needed.
5. To Serve:
6. NOTE: use red and/or yellow tomatoes.
7. Stack tomato slices.
8. Top with feta cheese.
9. Shake dressing; drizzle over tomatoes.
10. Serve with cucumbers.

green onion, fresh chives, olive oil, white wine vinegar, honey, black pepper, tomatoes, feta cheese, cucumbers

Taken from www.food.com/recipe/tomato-feta-salad-b-h-g-183239 (may not work)