Yellow Tomato Pozole Stew

• 4 large yellow tomatoes
• 1 tablespoon olive oil
• 1 poblano pepper, stem and seeds removed, cut into large dice
• 1 large onion, cut into large dice
• 1 cup celery, cut into large dice
• 3 cloves garlic, minced
• 1 jalapeno, cut into small dice
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1/4 cup gold tequila
• 1/2 cup beer
• 2 cups rich chicken stock
• 4 corn tortillas, fried
• salt to taste
• black pepper to taste
• lime juice to taste
• 1 tablespoon olive oil
• 1/4 cup country ham, cut into small dice
• 1/2 cup sweet corn kernels
• 1/4 cup red onion, cut into small dice
• 1/4 cup celery, cut into small dice
• 1 tablespoon jalapeno, cut into fine dice
• 3/4 cup pozole, cooked
• 1/4 cup yellow tomato, cut into small dice
• 1/4 cup red tomato, cut into small dice

1. Preheat oven to 375n.
2. Place yellow tomatoes on sheet pan and roast for 15 minutes or until tomatoes are soft.
3. Remove from oven and puree the tomatoes in a blender until smooth.
4. Reserve tomato mixture.
5. Heat the oil in a heavy bottom saucepan over medium-high heat.
6. Add poblano pepper, onion and celery and saute for 3 minutes or until onion is translucent.
7. Add garlic, jalapeno, cumin and coriander and saute for 1 minute.
8. Deglaze pan with tequila and beer and reduce by half, about 1 minute.
9. Add the chicken stock, tortillas, and reserved tomatoes.
10. Bring mixture to a boil.
11. Reduce to a simmer and cook for 20 minutes or until mixture has thickened like a traditional tomato sauce.
12. Strain through a large-hole strainer or China cap and season with salt, pepper and lime juice to taste.
13. Reserve.
14. Heat the oil in a heavy bottom saucepan over medium-high heat.
15. Add ham and saute until browned, about 2 minutes.
16. Add corn, red onion, celery and jalapeno and saute for 3 minutes or until onion is translucent.
17. Add remaining ingredients and heat through for about 1 minute.
18. Add reserved yellow tomato sauce and mix to combine.
19. Keep warm.

yellow tomatoes, olive oil, pepper, onion, celery, garlic, jalapeno, ground cumin, ground coriander, gold tequila, beer, chicken stock, corn tortillas, salt, black pepper, lime juice, olive oil, country ham, sweet corn kernels, red onion, celery, jalapeno, yellow tomato, red tomato

Taken from www.foodandwine.com/recipes/yellow-tomato-pozole-stew (may not work)