Lemon Snowdrops

• 1 cup butter
• 1/2 cup sifted confectioners' sugar
• 1 teaspoon lemon extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup white sugar
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 1/2 cup water
• 2 tablespoons butter
• 2 teaspoons lemon zest
• 3 tablespoons lemon juice
• 3 drops yellow food coloring

1. Preheat oven to 400 degrees F (205 degree C).
2. Cream 1 cup butter or margarine and 1/2 cup sifted confectioners' sugar. Add 2 cups flour, lemon extract, and 1/4 teaspoon salt; mix well.
3. Place about 1 inch apart on ungreased baking sheet. Bake 8 to 10 minutes or until lightly browned. Cool. Put together with filling. Roll in confectioners' sugar.
4. To Make Filling: Mix 1/2 cup sugar, 2 Tablespoons cornstarch, and dash of salt. Add 1/2 cup water, 2 Tablespoons butter or margarine, 2 teaspoons grated lemon rind, 3 Tablespoons lemon juice, and 3 drops of yellow food coloring. Bring to rolling boil, stirring constantly; boil and stir 1 minutes. Cool. Frost flat side of one cookie and put together with another cookie, sandwich-like. Roll in confectioners' sugar.

butter, sugar, lemon, flour, salt, white sugar, cornstarch, salt, water, butter, lemon zest, lemon juice, coloring

Taken from www.allrecipes.com/recipe/10455/lemon-snowdrops/ (may not work)