North of the Border Guacamole Dip

• 8 oz. cream cheese, softened
• 2 md. avocados
• 1 md. tomato, chopped
• 1 md. onion, finely chopped
• 1 tbsp. lemon juice
• 1 can (4 oz.) diced green chilles
• 3/4 cup diced Cheddar cheese
• 1/4 tsp. garlic powder
• 3 to 4 drops Tabasco sauce

1. Whip cream cheese until smooth and creamy; add a little milk if necessary.
2. Chop avocado and add to cream cheese mixture; beat again.
3. Fold in tomato, onion and lemon juice.
4. Add chilies, cheese, garlic powder and Tabasco.
5. Serve with corn chips.

cream cheese, avocados, tomato, onion, lemon juice, green chilles, cheddar cheese, garlic powder, tabasco sauce

Taken from www.foodgeeks.com/recipes/6434 (may not work)