shredded chicken burritos

• 1 can green chilies
• 1 packages onions and bell peppers thawed and drained.or fresh sauteed
• 5 chicken breast cooked and shredded
• 1 tbsp cumin 1/2 tbs chili powder 1/4tsp salt 1/4 tsp pepper
• 6 large flour tortillas
• 1 shredded cheddar or Mexican blend cheese as much as you want enough for filling and topping
• 1 can 28 oz? or large can tomato puree
• 2 tbsp chili powder
• 1 tsp cumin

1. preheat oven 350F and spray a casserole dish large enouhh to fit desired amout of burritos in with non stick.
2. spread a bit of tomato puree with spices at the bottom of ur dish
3. add spices into shredded chicken and mix well
4. place a line of shredded chicken down the edge maybe 4 tbs worth remember u still have to add more things and be able to roll it
5. add a few chopped green chillies bell pepper and onion mixture and a tablespoon of shredded cheese
6. roll tortilla with filling burrito style I fold my ends in and roll the side over to the other end
7. mix together tomato puree and spices
8. place burritos in casserole dish top with all sauce and more cheese
9. bake 15-20 minutes or until cheese is fully melted and sauce looks thicker

green chilies, onions, chicken, cumin, flour tortillas, cheddar, tomato puree, chili powder, cumin

Taken from cookpad.com/us/recipes/357010-shredded-chicken-burritos (may not work)