Hamburger Steaks With Onion And Mushroom Gravy

• 1/2 cup Italian bread crumbs
• 1 1/2 loaf Ground chuck
• 2 Eggs
• 1/3 cup soy sauce
• 3 tbsp Liquid smoke
• 1 tsp Basil,oregano ,Italian ,paprika seasoning
• 2 pinch Blk pepper
• 1 pinch Sea salt
• 1 can 16 oz chopped tomatoes
• 1/3 cup Copped mushrooms and onions
• 1 clove Garlic
• 2 can Beef broth
• 1 tsp Corn starch
• 1 packages Beef soup mix
• 2 tbsp Olive oil
• 2 tbsp Flour
• 1/2 cup Red orange yellow bell pepper
• 1 large baking dish

1. Mix ground chuck ,eggs,bread crumbs,seasonings,liquid smoke,soy sauce , half saute onion and garlic mushrooms together and form the patties.i brown the patties for about 5 minutes on each side and place them in a large baking dish and in the oven on 350.put the other half onions,mushrooms,garlic back in the pan add 2 tablespoons flour,olive oil ,soup mix and brown.then add tomatoes,beef both n let broil about 2 minutes,I wished in starch untill stated to thicken.pour over the patties in the oven untill thicken and you are done.make as much gravy as you need .

italian bread crumbs, ground chuck, eggs, soy sauce, liquid smoke, basil, pepper, salt, tomatoes, mushrooms, clove garlic, beef broth, starch, olive oil, flour, red orange yellow bell pepper, baking dish

Taken from cookpad.com/us/recipes/355553-hamburger-steaks-with-onion-and-mushroom-gravy (may not work)