Nanny Bowmer's Sausage Stuffing

• 1 link pure pork sausage (uncased)
• 1/2 loaf bread of choice ripped into tiny pieces
• 1 onion, chopped
• 1 stalk celery chopped
• 1/4 cup ground sage (or more)
• 1 egg

1. Mix all ingredients together by hand in a medium-large bowl, add a lot of sage it should taste/smell heavily of sage it's a very sage-strong recipe
2. Stuff ur bird and cook as needed, dig out stuffing before carving ur bird and serve on the side with ur turkey/chicken and gravy :)
3. This recipe makes enough stuffing for a smaller bird (~10lbs and less), double or triple the recipe for larger birds

pork sausage, bread of choice, onion, celery, ground sage, egg

Taken from cookpad.com/us/recipes/353290-nanny-bowmers-sausage-stuffing (may not work)