Melanie's Roast

• boneless chuck roast
• potato
• 12 cup teriyaki sauce
• 2 beef bouillon cubes
• 2 cups hot water
• carrot
• onion
• 14 cup soy sauce
• 2 teaspoons pepper

1. Place roast and cut up vegetables in a crock pot.
2. Add sauces, pepper and the 2 bouillion cubes dissolved in the hot water.
3. Cook on high for 6-8 hours or low for 12 hours.
4. We prefer mashed potatoes, so I add celery in place of the potatoes in the crockpot.
5. Also, you can adjust the sauces and pepper to your taste.

chuck roast, potato, teriyaki sauce, water, carrot, onion, soy sauce, pepper

Taken from www.food.com/recipe/melanies-roast-41359 (may not work)