Jessica's Marshmallow Clouds

• 3 cups all-purpose flour
• 2/3 cup unsweetened cocoa powder
• 1/2 tsp. baking soda
• 1 cup white sugar
• 1 cup light brown sugar, packed
• 1 cup salted butter, softened
• 2 eggs
• 2 tsp. pure vanilla extract
• 2 cups mini semisweet chocolate chips
• 8 oz. mini marshmallows

1. Preheat oven to 325F.
2. In medium bown combine flour, cocoa and baking soda.
3. Set aside Combine sugars in a large bowl.
4. Using an electric mixer, blend in butter, scraping down the sides of the bowl.
5. Add eggs and vanilla, and beat at medium speed until light and fluffy.
6. Add the flour mixture and chocolate chips, and blend at low speed until combined.
7. Batter will be very stiff.
8. Gather 4-5 marshmallows in the palm of your hand and cover them with a heaping tablespoonful of dough.
9. Wrap the dough around the marshmallows, completely encasing them and forming a 2-inch-diameter doughball.
10. Place balls on ungreased baking sheets, 2-inches apart.
11. Bake 15 minutes.
12. Cool on pan 2 minutes, then transfer to a cool, flat surface.

allpurpose, cocoa powder, baking soda, white sugar, light brown sugar, butter, eggs, vanilla, chocolate chips, marshmallows

Taken from www.foodgeeks.com/recipes/2461 (may not work)