Quick and Easy Cranberry Syrup

• 1 12 cups jellied cranberry sauce
• 2 tablespoons light corn syrup

1. Break cranberry sauce up into chunks.
2. Heat sauce and syrup up until chunks melt, stirring constantly.
3. Add more corn syrup for a thinner sauce.
4. Serve warm.

cranberry sauce, light corn syrup

Taken from www.food.com/recipe/quick-and-easy-cranberry-syrup-257698 (may not work)