Bacon-Wrapped Tex-Mex Hot Dogs

• 4 slices Bacon
• 4 whole Hot Dogs
• 8 whole Wooden Toothpicks, Soaked In Water For 10 Minutes
• 4 whole Hot Dog Buns
• 4 Tablespoons Sour Cream, Divided
• 1 whole Avocado, Cut In 8 Slices
• 4 Tablespoons Hot Or Mild Salsa, Divided

1. Preheat the grill to medium-high.
2. Wrap the bacon in a spiral around each hot dog, then secure the bacon with a toothpick on each side.
3. Place the hot dogs on the grill and cook, turning once, until the bacon is crisp, about 5 minutes.
4. In the meantime, prepare the hot dog buns by spreading a tablespoon of sour cream on the inside of each bun.
5. When the hot dogs are done, take out the toothpicks and put each hot dog into a bun.
6. Top with 2 slices of avocado on each hot dog and a tablespoon of salsa.

bacon, toothpicks, sour cream, avocado, salsa

Taken from tastykitchen.com/recipes/main-courses/bacon-wrapped-tex-mex-hot-dogs/ (may not work)