Coffee Hazelnut Parfait

• 1 qt. PHILADELPHIA Cheesecake Batter
• 1/3 cup MAXWELL HOUSE Frozen Liquid Coffee Concentrate, thawed
• 1/3 cup caramel ice cream topping
• 2 cups hazelnuts, toasted, chopped
• 1 cup whipped topping
• 2/3 cup chocolate sauce

1. Mix Cheesecake Batter, coffee and caramel until well blended.
2. Spoon 2 Tbsp.
3. mixture into each 4-oz.
4. dessert glass.
5. Top with 1 Tbsp.
6. nuts.
7. Repeat layers.
8. Top with 1 Tbsp.
9. whipped topping and 2 tsp.
10. chocolate sauce.

philadelphia, coffee, caramel ice cream topping, hazelnuts, chocolate sauce

Taken from www.kraftrecipes.com/recipes/coffee-hazelnut-parfait-150751.aspx (may not work)