Quick Sauteed Beans and Tomatoes

• 2 tbsp. olive oil
• 2 clove garlic
• 1 pt. small cherry or grape tomatoes
• 1/2 sprig fresh rosemary
• 1/4 c. dry white wine
• 1 can cannellini beans
• kosher salt
• Pepper
• 1/4 c. chopped fresh flat-leaf parsley

1. Heat the oil in a large skillet over medium heat.
2. Add the garlic and cook, stirring occasionally, until beginning to brown, about 2 minutes.
3. Add the tomatoes and rosemary and cook, stirring, for 1 minute.
4. Add the wine and bring to a simmer.
5. Stir in the beans and 1/2 teaspoon each salt and pepper and cook until heated through, about 1 minute more.
6. Toss with the parsley.

olive oil, clove garlic, cherry, rosemary, white wine, cannellini beans, kosher salt, pepper, parsley

Taken from www.delish.com/recipefinder/quick-sauteed-beans-tomatoes-recipe-wdy0114 (may not work)