Creamy Chocolate Cheesecake

• 1 cup pretzels finely crushed
• 1 tablespoon sugar
• 13 cup margarine melted
• 16 ounces cream cheese softened
• 1 cup sugar
• 13 cup cocoa powder european style
• 2 large eggs
• 1 cup sour cream dairy
• 2 teaspoons vanilla extract

1. Heat oven to 350F (180C) Fahrenheit.
2. In medium bowl, stir together crushed pretzels, 1 tablespoon sugar and butter.
3. Press mixture onto bottom of 9-inch springform pan.
4. Bake 8 minutes; cool slightly.
5. In large mixer bowl, beat cream cheese until smooth and creamy.
6. Gradually beat in 1 cup sugar and cocoa.
7. Add eggs, one at a time, beating well after each addition.
8. Stir in sour cream and vanilla; blend well.
9. Pour batter over crust.
10. Bake 35 minutes.
11. Turn off oven; leave cheesecake in oven 20 minutes without opening door.
12. Remove from oven.
13. With knife, loosen cake from side of pan.
14. Cool completely; remove side of pan.
15. Cover; refrigerate.
16. Garnish as desired.
17. Cover; refrigerate leftover cheesecake.

pretzels, sugar, margarine, cream cheese, sugar, cocoa powder european style, eggs, sour cream dairy, vanilla

Taken from recipeland.com/recipe/v/creamy-chocolate-cheesecake-44829 (may not work)