Peachy Pork Picante

• 1 pound Boneless Pork, Or Pork Loin
• 1 package Taco Seasoning
• 1/4 cups Peach Preserve
• 1 cup Picante Sauce. Mild Or Hot

1. Cube pork.
2. Pour taco seasoning into a gallon-sized Ziploc bag.
3. Add pork and shake bag until pork is covered with seasoning.
4. Lightly cover bottom of a skillet with cooking oil of your preference.
5. Add pork/seasoning mixture to skillet.
6. Brown.
7. When pork is brown, add picante and preserves and simmer until the pork is pork tender.
8. Serve with white or Mexican rice.

pork, picante sauce

Taken from tastykitchen.com/recipes/main-courses/peachy-pork-picante/ (may not work)